This is a fun dessert for kids! Have fun topping pizza with fruit your family loves. For young chefs, contain the mess using 1⁄4 Sheet Pan Liners as a placemat.
1 cup 2% plain or vanilla Greek yogurt
1 pineapple, peeled and cored
1 cup chopped mixed fruit, such as kiwi, peaches
1 cup raspberries or blueberries
- In a bowl, stir together yogurt and mix. Set aside.
- If necessary, peel and core pineapple. Slice into 8 rounds. Chop fresh fruit for the toppings and arrange them in Prep Bowls.
- Spread about 2 tbsp yogurt on each slice of pineapple. Let everyone add their own toppings!
Lightly coat both sides of pineapple slices with oil, then grill 3-4 mins each side to soften pineapple and add to the sweetness.
Berries can be expensive, try looking for the ones that are on sale or defrost frozen berries.