1 1⁄2 lbs (675 g) lean ground beef
1 cup water
12 taco shells
Toppings (optional): shredded lettuce, tomatoes, Poco Picante Salsa and grated cheese.
- In Sauté Pan, brown beef.
- Add seasoning and water; stir to combine. Simmer with beef for 5 min until thickened.
- Spoon filling into taco shells, add toppings as desired.